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MICROWAVE CHICKEN STOCK (TRADITIONAL)

Category:    Soups, Chicken, Microwave
Yield: 3 servings
 
      3 lb Chicken parts                     1/2 c  Minced fresh parsley
      1    Carrot, chopped coarsely            1    Bay leaf
      1 sm Onion, quartered                    4    Peppercorns
      2    Stalks celery, chopped            1/4 ts Dried thyme
           -coarsely                           4 c  Water
 
  Place all of the ingredients in a 3-quart microwave-safe bowl. Cover and
  cook on high power for 20 minutes; skim.  Cook for on medium power for 1
  hour.  Strain.
  
  Makes 3 cups.
  
 

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