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MICHAEL STERN'S MOM'S OVEN-FRIED CORNFLAKE CHICKEN

Category:    Chicken
Yield: 6 servings
 
      2    Eggs, slightly beaten               2 ts Salt
    1/4 c  Milk                              1/2 ts Freshly ground pepper
  2 1/2 c  Cornflake crumbs (crushed           1    Chicken (3 lbs), cut up
           -but not pulverized)                5 tb Butter, melted
 
  Michael Stern and his wife, Jane, are the coauthors of the best-selling
  American cookbook Square Meals.
  
  Like many Americans - and for that matter like many of the worlds' great
  chefs and food experts - Michael came by his love of good simple food at
  his mother's table. Regarding his recipe he writes:
  
  Cornflake chicken is the playful side of American home cooking. Of course,
  it is no replacement for chicken pan-fried in lard; but it is easy, it is
  delicious in its own right, and it is fun. Such culinary fun, which
  involves making something new from unlikely off-the-shelf supermarket
  products, is as
  
  American as mock apple pie.
  
  1. Preheat oven to 350 F. Mix together eggs and milk in a shallow dish. Mix
  cornflake crumbs, salt, and pepper in a separate dish.
  
  2. Dip chicken pieces first in the egg mixture, then dredge in crumbs to
  coat evenly.
  
  3. Arrange chicken pieces in a greased 13 X 9 X 2-inch  baking dish.
  Drizzle with melted butter. Bake uncovered for 1 hour.
  
  Source: 365 Ways to Cook Chicken ISBN 0-06-015539-6
 

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