MEXICAN CHICKEN WINGS
Category: Mexican, Chicken, Wings
Yield: 6 servings
1/2 c Corn oil 12 oz Tortilla corn chips
1/4 c Chili powder 1 lb Chicken wings, disjointed &
1 ts Oregano -tips discarded
1 ts Ground cumin
1. Preheat oven to 350ø. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2. Pulverize the tortilla chips in a food processor. Pour into a shallow
3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes
until browned & crisp outside & tender inside. Serve hot.
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