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MEXICAN CHICKEN WINGS

Category:    Mexican, Chicken, Wings
Yield: 6 servings
 
    1/2 c  Corn oil                           12 oz Tortilla corn chips
    1/4 c  Chili powder                        1 lb Chicken wings, disjointed &
      1 ts Oregano                                  -tips discarded
      1 ts Ground cumin                   
 
  1. Preheat oven to 350. In a small bowl, whisk together the oil, chili
  powder, oregano & cumin to blend well.
  
  2. Pulverize the tortilla chips in a food processor. Pour into a shallow
  bowl.
  
  3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
  chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes
  until browned & crisp outside & tender inside. Serve hot.
 

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