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MEXICAN CHICKEN BREAST

Category:    Chicken
Yield: 4 servings
 
    1/2 c  Quaker Oats (quick or               3 tb Margarine,melted
           -old-fashioned,uncooked)            2 md Tomatoes,coarsely chopped
      1 tb Minced parsley                    1/2 c  Chopped green pepper
    3/4 ts Chili powder                      1/4 c  Coarsely chopped onion
    3/4 ts Paprika                             2 tb Minced parsley
      2    Chicken                             1 sm Clove garlic,minced
           -breasts,split,skinned              1 tb Lemon juice
 
  Heat oven to 425 degrees.Place oats,parsley and seasonings in blender or
  food processor;blend about 1 minute,stopping occasionally to stir.Coat
  chicken with oat mixture.Place on rack in 15 x 10" jelly roll
  pan;gently,brush entire surface of chicken with margarine.Bake 35 to 40
  minutes or until juices run clear when chicken is pierced with
  fork.Meanwhile,combine remaining ingredients;mix well.Serve with chicken.
  
  Makes 4 servings.
 

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