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MARYLAND FRIED CHICKEN

Category:    Chicken
Yield: 6 servings
 
      2    Frying chickens (about 2 1/2      1/4 ts Pepper
           -lbs each), cut up                1/2 c  Butter or margarine
    3/4 c  All-purpose flour                   1 c  Water
      1 ts Salt                            1 1/2 c  Light cream
 
  Wash and dry chicken pieces. Shake in bag with flour, salt and pepper. Heat
  butter in heavy skillet or chicken fryer. Put in chicken abd brown quickly
  on all sides. Reduce heat, slowly add water, cover, and simmer gently until
  tender, about 30 minutes. Uncover and let chicken saute slowly. Remove
  chicken to a hot platter. Blend 2 tablespoons flour into drippings in
  skillet. Gradually stir in cream and cook, stirring, until thickened.
  Season to taste and pour over chicken. If desired, garnish with corn
  oysters or small corn fritters, and broiled bacon. Makes 6 to 8 servings.


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