www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

MARYLAND CLAM CHOWDER

Category:    Soups, Chicken
Yield: 6 servings
 
      2 qt Water                             1/2 ts Thyme leaves
    1/4 c  Chicken seasoned stock base       1/4 ts Lemon and pepper seasoning
      3    Stalks celery, including            2 c  Clam juice
           -tops, chopped                  1 1/2 c  Diced cooked chicken
      1 c  Sliced carrots                     24 oz Fresh or canned, ground or
      1 c  Diced potatoes                           -minced hard shell clams,
      1    10 oz pkg. frozen corn                   -including
      1    10 oz pkg. frozen peas                   Juice
      1 tb Freeze-dried chopped chives         1    Whole pimento, finely
      2 tb Dried minced onion                       -chopped
    1/2 ts Celery salt                         1 ts Parsley flakes
 
  Salt and pepper to taste
  
  Bring water to boil.  Add chicken-seasoned stock base and mix well.  Add
  all ingredients through clam juice and simmer until vegetables are tender.
  Add remaining ingredients and simmer five minutes more.  Makes about 4
  quarts.
  
  For an especially elegant chowder add one dozen shucked Chesapeake Bay soft
  clams with final ingredients.
  

 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com