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MARINATED CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/2 c  Vegetable oil                       1 ts Dried oregano leaves
    1/4 c  Heinz Ketchup 'n Onions           1/8 ts Pepper
      2 tb Lemon juice                         2 lb Broiler-fryer chicken pieces
 
  Combine first 5 ingredients.  Pour marinade over chicken; cover and
  refrigerate 8 hours or longer, turning occasionally. Drain marinade and
  reserve.  Arrange chicken in a 2 quart oblong baking dish. Bake, uncovered,
  in 400 degree oven,30 minutes. Lower oven temperature to 350 degrees.
  Remove chicken; brush with reserved marinade. Cover dish with foil and bake
  an additional 35 minutes. Remove foil last 5 minutes of baking.
  
  Makes 4 servings.
 

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