Yield: 4 servings
1/2 c Vegetable oil 1 ts Dried oregano leaves
1/4 c Heinz Ketchup 'n Onions 1/8 ts Pepper
2 tb Lemon juice 2 lb Broiler-fryer chicken pieces
Combine first 5 ingredients. Pour marinade over chicken; cover and
refrigerate 8 hours or longer, turning occasionally. Drain marinade and
reserve. Arrange chicken in a 2 quart oblong baking dish. Bake, uncovered,
in 400 degree oven,30 minutes. Lower oven temperature to 350 degrees.
Remove chicken; brush with reserved marinade. Cover dish with foil and bake
an additional 35 minutes. Remove foil last 5 minutes of baking.
Makes 4 servings.
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