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MARINATED CHICKEN KABOBS

Category:    Low-cal, Chicken, Marinade
Yield: 4 servings
 
      1 lb Boneless Chicken Breasts *        1/8 ts Salt
      2 tb Water                                    Clove Garlic, Minced
      2 tb Olive Oil Or Cooking Oil            2 md Zucchini, Cut In 1" Pieces
    1/2 ts Dried Tarragon, Crushed             1 md Green Pepper
    1/4 ts Hot Pepper Sauce                    1 md Sweet Red Pepper
      2 tb Lemon Juice                    
 
  * Chicken Breast Halves, cut into 1" cubes.
  ~-------------------------------------------------------------------------
  For marinade, combine lemon juice, water, oil, tarragon, hot pepper sauce,
  salt, and garlic. Place chicken in a plastic bag and set in a deep bowl.
  Pour marinade in bag. Close bag. Let chicken stand 20 minutes at room
  temperature, turning bag frequently. Cut green or sweet red pepper into 1"
  squares. Drain chicken, reserving marinade. Thread chicken, zucchini, and
  red pepper alternately on 4 long skewers. Arrange skewers on the unheated
  rack of a broiler pan. Broil 4-5" from heat about 8 minutes or until
  chicken is tender and no longer pink; turn once and brush with marinade.
 

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