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MARCY'S HOT CHICKEN SALAD

Category:    Chicken, Salads
Yield: 6 servings
 
      2 c  Diced chicken                       1 c  Crushed potato chips
    1/2 c  Toasted almonds                     2 ts Lemon juice
      2 ts Grated onion                      1/2 ts Salt
      2 c  Chopped celery                      1 c  Mayonnaise
    1/2 c  Grated Cheddar Cheese          
 
  
  Combine chicken, almonds, onion, celery, lemon juice, salt and mayo. Put in
  baking dish. Sprinkle with grated cheese and potato chips. Bake at 400 for
  20 minutes or til hot and bubbly.


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