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MAPLE CHICKEN BREASTS

Category:    Chicken
Yield: 4 servings
 
      4    Servings                          1/4 c  (1/2 stick) butter
      2 tb All-purpose flour                   6 lg Mushrooms, sliced
    1/8 ts Salt                                1 c  Diced onion
      4    Chicken breasts, boned and        1/4 c  Maple syrup
           -halved                                  Freshly cooked rice
 
  Preheat oven to 350 F.  Combine flour and salt in shallow dish. Dredge
  chicken in flour, shaking off excess.  Melt butter in heavy large skillet
  over medium-low heat.  Add mushrooms and saute until tender, about 4
  minutes.  Remove with slotted spoon; keep warm. Increase heat to
  medium-high.  Add chicken and onion and cook until chicken is browned and
  onion is tender, turning chicken once, about 4 minutes per side. Transfer
  to 1 1/2-quart baking dish. Top with mushrooms. Pour maple syrup evenly
  over mushrooms. Bake until heated through, about 30 minutes. Serve
  immediately over rice.
  
  Bon Appetit
 

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