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MANDARIN ROCK CORNISH HENS

Category:    Chicken, Poultry
Yield: 4 servings
 
      2    (1 1/2 pound) Cornish hens          2 ts Fines herbs
    1/2 c  Water                             1/2 ts Chicken-flavored bouillon
      3 tb Orange juice concentrate,                -granules
           -thawed and diluted                 2 ts Reduced-sodium soy sauce
 
  Remove giblets from hens and discard; rinse hens with cold water.  Split
  hens lengthwise,using poultry shears.  Place in a 13x9x2 inch glass baking
  dish.  Combine remaining ingredients in a small sauce pan.  Bring to a
  boil, reduce heat, simmer 10 minutes.  Pour over hens.  Cover and chill
  about 8 hours.  Remove hens from orange juice marinade, reserving marinade.
  Grill over medium coals or broil 15 minutes on each side or until done,
  basting frequently with reserved marinade.  4 servings
  
  ///oo/\ From the hearth in Sandee's Kitchen...
 

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