Yield: 3 servings
2 sl Bacon 1 cn Condensed tomato soup
1/2 c Chopped onion 1/2 c Water
1 sm Green bell pepper,sliced 1 1/2 c Diced cooked chicken
1/8 ts Thyme leaves,crushed Cooked rice
In a skillet, cook bacon until crisp; remove and crumble. Cook onion and
green bell pepper with thyme in bacon drippings until tender. Stir in
remaining ingredients. Heat; stirring occasionally. Serve over cooked rice.
Garnish with bacon crumbs.
Makes about 3 cups.
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