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LIME-LIGHT CHICKEN

Category:    Chicken
Yield: 4 servings
 
      4    Skinless,boneless chicken                Freshly ground black
           -breast halves,about 1 lb.               -pepper,to taste
      1    Bay leaf                            1    Lime,thinly sliced
      1 tb Vegetable oil                            Shredded iceberg
      1 tb Distilled white vinegar                  -lettuce,optional
      1 tb Freshly squeezed lime juice              Radish halves,optional
      1 ts Chopped fresh thyme leaves               Additional lime
           -or 1/2 tsp. dried                       -slices,optional
    1/8 ts Ground coriander               
 
  Heat oven to 325 degrees. Arrange chicken breasts in one layer in 8" square
  baking dish; add bay leaf. In small bowl, stir oil, vinegar and lime juice
  to blend; pour over chicken. Sprinkle with thyme, coriander and pepper.
  Bake, covered, 20 minutes. Uncover baking dish; arrange lime slices over
  chicken. Bake, uncovered, 5 minutes longer until chicken is cooked through.
  To Serve: If desired, line serving platter with shredded lettuce. Arrange
  chicken with cooked lime slices over lettuce; garnish with radish halves
  and additional fresh limes, if desired.
  
  Makes 4 servings.
 

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