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LIME SAUCED CHICKEN

Category:    Chicken, Low-cal
Yield: 4 servings
 
      4    Chicken Breasts *                   2 ts Cornstarch
    1/2 md Lime                              1/2 ts Dry Instant Chicken Bouillon
    3/4 c  Apple Juice Or Cider           
 
  * Chicken breast halves should be boned and skinned.
  ~-------------------------------------------------------------------------
  Spray a large skillet with Pam.  Preheat skillet over medium heat.  Add
  chicken.  Cook over medium heat for 8-10 minutes or until tender and no
  longer pink, turning to brown evenly.  Remove from skillet; keep warm.
  Meanwhile, remove strips of peel from lime, using a vegetable peeler.  Cut
  peel into thin strips; set aside.  Squeeze 1 T juice from lime.  Combine
  lime juice, apple juice, cornstarch, and bouillon granules; carefully add
  to skillet.  Cook and stir until thickened and bubbly.  Cook and stir 2
  minutes more.  To serve, cut each chicken breast half into 1" diagonal
  pieces.  Spoon some sauce over each serving.  Garnish with reserved lime
  peel.  Pass remaining sauce.
 

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