LIME PEPPER CHICKEN
Yield: 4 servings
1/2 ts Finely shredded lime peel 1/2 ts Garlic salt
1/3 c Lime juice 2 To 2 1/2 lbs. meaty chicken
2 tb Cooking oil -pieces(breasts,wings,thighs
1 ts Dried thyme,crushed -,legs)
1 ts Cracked black pepper
Preheat the broiler. Meanwhile, for sauce, in a small bowl, stir together
lime peel, lime juice, oil, thyme, pepper and garlic salt.
Set mixture aside. Place chicken, skin side down, on a unheated rack in a
broiler pan. Brush with sauce. Broil 4 to 5" from the heat for 15 to 18
minutes or until lightly browned, brushing often with sauce. Turn chicken.
Brush with sauce. Broil 10 to 15 minutes more or until no longer pink,
brushing often with sauce.
Makes 4 servings.
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