Yield: 6 servings
1 tb Dijon mustard (or more, to 3 Cloves garlic
-taste) 1/4 c Butter or margarine
3/4 ts Lemon pepper
Chicken Salt and pepper Juice and pulp of 1 lemon (or more)
Place chicken in the broiler until it starts to brown. Place all of the
remaining ingredients in a saucepan and heat for a few minutes. Brush the
chicken with the sauce, turning to coat all sides. Place the chicken in
the oven, covered with a little sauce, and bake for 30 minutes at 350F.
Serve over rice.
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