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LEMON-CHICKEN OREGANO

Category:    Chicken
Yield: 2 servings
 
  1 1/2 ts Margarine                         1/2 ts Oregano leaves
      1 tb Lemon juice                       1/4 ts Each salt and pepper
  1 1/2 ts Olive oil                           2    Chicken cutlets (5 oz each)
      1 sm Clove garlic, mashed           
 
  Garnish   2 lemon slices and 1 tsp chopped fresh parsley
  
  In small saucepan melt margarine; add lemon juice, oil, garlic, oregano,
  salt and pepper and bring to a boil.  Reduce heat to low and let simmer for
  1 minute.  Transfer to shallow glass or stainless-steel bowl; let cool
  slightly.  Add chicken and turn to coat with marinade. Cover and
  refrigerate overnight (or for at least 1 hour).
  
  Transfer chicken to shallow baking pan large enough to hold chicken in a
  single layer; brush with half of the marinade and broil for 4 minutes. Turn
  chicken over, brush with remaining marinade, and broil until browned, about
  4 minutes longer.  To serve, transfer chicken to serving platter, top with
  any pan juices, and garnish with lemon and parsley.
  
  Makes 2 servings

 

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