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LEMON ORANGE CHICKEN

Category:    Chicken
Yield: 4 servings
 
      4 c  Water                             1/2 c  Fresh lemon juice
  1 1/2 lb Boneless chicken breast, cut      1/2 c  Fresh orange juice
           -into 1 inch strips                 2 tb Sugar
           SAUCE                               2 tb Soy sauce
      2 tb Peanut oil                          5 ts Cornstarch, mixed with 1
      2 ts Finely chopped fresh ginger              -tbsp water
      4    Garlic cloves, minced               1 tb Sesame oil
      1 tb Grated lemon peel                   2 tb Thinly sliced green onions
      1 tb Grated orange peel                       -(garnish)
 
  In a medium saucepan heat water until boiling; immerse chicken pieces for 2
  minutes; remove chicken; keep warm.  Heat oil in wok over medium heat; add
  ginger and garlic; stir fry 30 seconds.  Add remaining sauce ingredients;
  bring to a boil; simmer for 1-2 minutes or until thickened. Add chicken
  pieces; cook 3 more minutes or until chicken is cooked throough. Sprinkle
  with green onions and serve at once. Makes 4 servings.


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