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LEMON GARLIC PEPPER WINGS

Category:    Appetizers, Chicken, Wings
Yield: 4 servings
 
  2 1/2 lb Chicken Wings *                     1 tb Crushed Black Peppercorns
    1/2 c  Lemon Juice                         2 ts Salt
      5    Chopped Garlic Cloves             1/2 c  Olive Oil
 
  * Chicken Wings should have tips removed and be cut in half at the joint.
  ~-------------------------------------------------------------------------
  Place wings in a plastic bag and add the lemon juice, let stand for 2-3
  minutes. Add all other ingredients, sqeeze to mix, then let stand for 2
  hours. Knead periodically. Remove wings and save marinade. Cook wings on a
  grill turning and basting with marinade until golden and tender. Serve
  immediately or refrigerate until needed.
 

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