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LEMON GARLIC CHICKEN

Category:    Chicken, Sauces
Yield: 4 servings
 
------------------------------PHILLY.INQUIRER------------------------------
      3 lb BROILER-FRYER CUT UP                3 tb FRESH SQUEEZED LEMON
      2 ts GARLIC POWDER                            LEMON WEDGES,PARSLEY,GARNIS
      2 tb BUTTER                                   SALT AND PEPPER TO TASTE
      1 c  PAPRIKA                        
 
      RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH
  LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE
  PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE
  TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE
  AND SERVE.MAKES 3 OR 4 SERVINGS.
 

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