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LEMON BAKED CHICKEN

Category:    Chicken
Yield: 6 servings
 
      1    Frying chicken, 3 lbs               1 ts Grated lemon peel
           Garlic salt                       1/4 c  Fresh lemon juice
      1 ts Oregano, crushed                  1/4 c  Water
 
  
  Cut chicken into serving pieces. Sprinkle chicken pieces with garlic salt.
  Place in shallow baking pan, skin-side-down. Combine oregano, lemon peel
  and juice and water and pour over chicken. Bake, uncovered, at 400 for 15
  min.
 

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