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KING RANCH CASSEROLE

Category:    Chicken, Casserole
Yield: 1 servings
 
      1    Fryer chicken                       1 cn Cream of mushroom soup
      1 md Onion chopped                      12    Tortillas cut in pieces
    3/4 c  Chopped celery                      1    Chopped green pepper
      1 ts Salt                                1 cn Ro-tel tomatoes
      1 cn Cream of chicken soup               1 c  Sharp cheddar cheese
 
  Contributed to the echo by: Janice Norman This recipe for chicken casserole
  is a real rib sticker from the famous King Ranch in Texas. KING RANCH
  CASSEROLE Boil chicken, onion, celery & salt until chicken is tender.
  Remove chicken from broth and cool, remove bones, chop chicken. Boil broth
  down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange
  tortillas in pieces in bottom of buttered 8 x 12 in casserole with
  tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with
  green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of
  it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil.
  Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.
 

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