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POLKA DOT QUICK BREAD

Category:    Bread, Cheese, Quickbreads, Fruits
Yield:4 servings
 
      2 c  Cranberries; Fresh Or Frozen        1 c  Milk
      1    Egg; Lg, Slightly Beaten          1/4 c  Butter; Melted
      1 tb Orange Peel; Grated                 2 c  Unbleached Flour
      1 c  Sugar                               1 tb Baking Powder
    1/2 ts Salt                            1 1/2 c  Cheddar; Md, Shredded
    1/2 c  Walnuts; Coarsely Chopped      
 
  Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
  aside.  Cut the cranberries in half and set aside in a small bowl.  In a
  medium bowl, combine the milk, egg, butter, and orange peel and set aside.
  Sift the flour, sugar, baking powder, and salt into a large bowl.  Add the
  halved cranberries, cheese and nuts.  Toss with a fork to distribute.  Add
  the milk mixture all at once and stir the flour mixture until just
  moistened.  Turn into the prepared loaf pan and bake for 1 hour and 15
  minutes in the preheated oven or until a wooden pick inserted in the center
  comes out clean.  Cool in the pan on a rack for 10 minutes, then remove
  from the pan.  Cool to room temperature on the wire rack before slicing.
 

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