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SUNRISE POPOVERS

Category:    Bread, Cheese, Quickbreads
Yield:8 servings
 
      4 tb Vegetable Shortening            1 1/3 c  Unbleached Flour
    1/2 ts Salt                              2/3 c  Milk
    2/3 c  Water                               4    Eggs; Lg
    1/2 c  Cheddar; Sharp, Shredded       
 
  Preheat the oven to 375 degrees F.  Place eight 6-oz custard cups on a
  large baking sheet.  Spoon 1 1/2 tsp of shortening into the bottom of each
  custard cup and set aside.  Combine the flour and salt in a large bowl,
  then gradually stir in the milk and water until well blended.  Beat in the
  eggs, 1 at a time, beating until smooth after each addition.  Fold in the
  cheddar cheese.  Place the baking sheet with the custard cups in the
  preheated oven for 3 to 5 minutes until the shortening melts and the
  custard cups are hot.  Fill the custard cups 1/2 to 2/3rds full with the
  batter.  Bake for 45 minutes in the preheated oven, without opening the
  oven door until the popovers rise and turn golden brown.  If not golden
  brown after 45 minutes, bake for an additional 5 minutes.  Serve piping
  hot.
 

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