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JUDY'S CHICKEN AND BROCCOLI WITH RICE

Category:    Chicken, Rice
Yield: 6 servings
 
  1 1/2 c  Water                                    -into strips
    1/2 c  Milk                            1 1/2 c  Frozen broccoli cuts,thawed
      2 tb Dijon mustard                       2 tb Oil
  1 1/2 c  Long grain rice                10 3/4 oz Can condensed cream of
    1/2 c  Cheddar or Swiss                         -chicken soup
           -cheese,grated or shredded          2 tb Chopped pimento
      1 lb Boneless chicken breasts,cut   
 
  Bring water to a boil. Stir in rice. Cover and remove from heat. Let stand
  5 minutes or until all water is absorbed. Meanwhile, cook and stir chicken
  in hot oil until lightly browned. Stir in soup, milk, mustard and cheese;
  add broccoli and pimento. Bring to a full boil. Reduce heat and simmer 2
  minutes. Pour over rice.
  
  Makes 6 servings.
 

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