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JOANNA'S CHICKEN SAN FRANCISCO

Category:    Chicken
Yield: 6 servings
 
      3 tb Margarine or butter                 4 c  Hot water
      1    Chicken, cut-up, or your            2 tb Parsley
           -preferred chicken parts            1 cn Golden Mushroom Soup
    1/2 lb Mushrooms, sliced                 1/2 c  Milk
    1/2 ts Seasoned salt                     1/4 c  Grated Parmesan cheese
      2 pk Chicken flavor Rice A Roni     
 
  Melt margaring or butter in large frying pan.  Add chicken and brown until
  golden, about 5-10 minutes.  Remove chicken to platter.  Add mushrooms and
  seasoned salt and sautee until just tender.  Remove with slotted spoon. Add
  Rice A Roni and cook, stirring constantly, until golden. Add hot water,
  Rice A Roni seasoning packets and parsley. Bring to boil. Transfer to 9 x
  13 pan.  Add a layer of mushrooms. Top with chicken pieces. Cover dish with
  aluminum foil and bake in 350 oven for 30 minutes. Mix soup with milk.
  Remove aluminum foil and spoon soup on top of chicken pieces. Return to
  oven, uncovered, for 10 minutes.  Sprinkle Parmesan cheese on chicken
  pieces and return to oven for 5 minutes.
  
  One of the recipes here inspired me to create this dish tonight. I served
  it with broccoli (fresh, just the flowerets, microwave covered for 5
  minutes with a dash of seasoned salt and a pat of butter) and sourdough
  bread.  Dessert was peach kuchen and ice cream. My number 1 consumer and
  critic said it was great!
  
  ~-Joanna the Gold Wing Rider from Ohio
 

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