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JAMES' WORLD'S HOTTEST WINGS!

Category:    Chicken, Appetizers, Wings, Hot
Yield: 6 servings
 
      2 lb Chicken Wings Cut Up Buffalo       10 tb Cayenne Pepper
           -Style                             10 tb Durkee Red-Hot Sauce
      6    Whole Serrano Chili Peppers         1 tb Salt
      6    Whole Red Chili Peppers             3 tb Pepper
     10    Whole Jalapeno Peppers            1/2 c  Vinegar
      2 c  White Wine                          1    Fire Extinguisher
      1    Bottle Tabasco Sauce                     -(Optional....)
    1/2    Bottle Worcestershire Sauce    
 
  Caution: The fumes from preparing this will make it difficult to breathe!
  Don't attempt to eat with an ulcer.
  
  In a blender, carefully puree the peppers, wine, vinegar and all spices.
  Caution, the fumes are deadly and wear rubber gloves or your fingers will
  burn!  Put the puree into a bowl and marinate the wings in the bowl in the
  fridge for 5 days.  After 5 days, carefully remove the wings and broil them
  until cooked.  Usually approx 15 mins (+/- 5 mins).  Take the marinade, put
  it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
  Pour over wings and re-broil for about 5 more minutes, serve with soda
  water for maximum heat effect but keep plenty of ice water handy.
 

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