JAMES' WORLD'S HOTTEST WINGS!
Category: Chicken, Appetizers, Wings, Hot
Yield: 6 servings
2 lb Chicken Wings Cut Up Buffalo 10 tb Cayenne Pepper
-Style 10 tb Durkee Red-Hot Sauce
6 Whole Serrano Chili Peppers 1 tb Salt
6 Whole Red Chili Peppers 3 tb Pepper
10 Whole Jalapeno Peppers 1/2 c Vinegar
2 c White Wine 1 Fire Extinguisher
1 Bottle Tabasco Sauce -(Optional....)
1/2 Bottle Worcestershire Sauce
Caution: The fumes from preparing this will make it difficult to breathe!
Don't attempt to eat with an ulcer.
In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will
burn! Put the puree into a bowl and marinate the wings in the bowl in the
fridge for 5 days. After 5 days, carefully remove the wings and broil them
until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put
it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
Pour over wings and re-broil for about 5 more minutes, serve with soda
water for maximum heat effect but keep plenty of ice water handy.
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