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INDIAN FRIED CHICKEN

Category:    Chicken
Yield: 6 servings
 
      6    Chicken legs                        5 oz Natural yoghurt
    1/2 ts Hot chilli powder                   2    Eggs
      1 ts Garam masala                        1 ts Flour
      1 ts Crushed garlic                      1 ts Crushed mint leaves
      1 ts Crushed ginger                      2 ts Ground coriander
           Salt (if needed)                    6 oz Vegetable oil
 
  Make a paste of chilli, garam masala, garlic, ginger and salt and rub into
  the chicken. Pour yoghurt over chicken and place in a large pan. Cook over
  a low heat and simmer for about 15 minutes until all the liquid has
  evaporated. Make a batter of the egg yolks, flour, mint and coriander and
  rub on chicken pieces. Let the chicken dry for a few hours. Whisk egg
  whites,heat oil in frying pan. Dip marinated chicken in egg white, fry
  until brown. Try spice variations in this recipe. Cheerz, Mark Herron.
 

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