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IMPOSSIBLE CHICKEN PARMIGIANA

Category:    Chicken
Yield: 8 servings
 
    3/4 c  Creamed cottage cheese              1 c  Milk
           -Small curd                         2 x  Eggs
    1/3 c  Grated parmesan cheese            2/3 c  Bisquick
    1/2 ts Garlic powder                     1/4 ts Pepper
    1/2 ts Oregano                         1 1/2 c  Chicken, cooked & diced
    1/2 ts Basil                           1 1/4 c  Mozzarella cheese shredded
      1 cn Tomato paste 6 oz.             
 
  Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and
  parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese,
  the garlic powder, oregano, basil and tomato paste; spoon over parmesan
  cheese. Beat remaining ingredients in blender on high for 15 seconds, by
  hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top
  with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife
  inserted in center comes out clean. Cool 5 minutes.
  
  Source:  Anna Cassell ---
 

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