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HUNTER STYLE CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/4 c  Salad oil                           1    15 oz can tomato sauce
    1/2 c  Flour                             1/2 c  Water
      1 ts Salt                                1 ts Salt
      3 lb Cut up chicken                      1 ts Oregano
      1    Green bell pepper,cut into        1/4 ts Black pepper
           -strips                           1/4 ts Thyme
      2 md Onions,quartered                    1 cn Mushroom stems and pieces
      1    Clove garlic,finely chopped    
 
  Heat salad oil in large skillet over medium heat. Mix flour and 1 teaspoon
  salt; coat chicken pieces. Cook chicken in oil 15 to 20 minutes or until
  brown. Drain fat from skillet. Add green bell pepper and onions. Mix
  garlic, tomato sauce, water, 1 tsp salt, oregano, pepper, thyme and
  mushrooms with liquid; pour over chicken and heat to boiling. Reduce heat;
  cover and simmer 45 minutes or until chicken is tender.
  
  Serves 4 to 5.
 

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