HUNGARIAN CHICKEN CASSEROLE
Yield: 6 servings
3 lb Chicken,cut into serving 4 lg Apples,peeled,cored and
4 Carrots,peeled and chopped 2 tb Flour
1 lg Onion,skinned and chopped 1/2 c Sour cream
4 Parsnips,scraped and chopped 1/4 ts Paprika
Salt and pepper 1 tb Sugar
8 c Water
Remove skin from chicken and place in large pot. Add carrots, onions and
parsnips. Salt and pepper to taste. Add water and simmer about 1 hour. Add
apples to chicken broth. Simmer until apples are tender, about 15 minutes.
In separate casserole, combine flour, sour cream and paprika. Mix well.
Remove chicken mixture from heat. Add 2 cups broth to sour cream and mix
well. Add more broth and stir until mixture is thick and smooth. Stir in
sugar. Add chicken and vegetables to broth and mix well. Serve immediately.
Makes about 6 servings.
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