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HOW TO CUT UP CHICKEN

Category:    Chicken
Yield: 6 servings
 
           Text Only                      
 
  Dress chicken.  Wash carefully.  Cut off neck.  Remove wings by cutting
  through wing joint close to body.  Fold wings by putting tip back of
  shoulder joint.  Remove legs by cutting through skin close to body. Bend
  the legs back to separate the joints.  Cut through the flesh. Separate
  thigh from drum stick.  Separate breast from back by cutting through the
  skin just below the breast bone. Insert the knife beneath the edges of the
  breast bone. Follow up the ribs to the shoulder. Disjoint. Cut through the
  flesh.  Bend the back of chicken to break the back bone. Cut into back and
  rib sections.  Cut through breast of chicken, separating the portion
  containing the wish-bone from the remainder. Cut remainder of breast in 2
  portions if desired.
  
  The Household Searchlight
 

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