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HOT N SPICY WINGS

Category:    Chicken, Appetizers, Wings
Yield: 6 servings
 
      4 lb Chicken wings                       1    Piece star anise
    3/4 c  Butter                              1 ts Dry mustard
    3/4 c  Water                               1 ts Red pepper flakes
      1 c  Brown sugar                         1 c  Soy sauce
 
  Melt butter, add all other ingredients except chicken wings and mix well.
  
  Add wings and marinate at least 2 hours but not more than 24 hours.  Bake
  at 350 degrees for 2 hours.  Baste occasionally.
 

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