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HOT HONEYED CHICKEN AND WALNUT SALAD

Category:    Chicken, Salads
Yield: 4 servings
 
      6    Chicken breast, skinned and       1/4 c  Walnut oil (I use regular
           -deboned                                 -cooking oil)
      3    Carrots                             2 tb Chopped parsley
      3    Stalks celery                     1/4 c  Honey
      3    Onions                          1 1/2 tb Tomato sauce
    3/4 c  Walnut halves                     1/2 ts Five spice powder
 
  Cut chicken, carrots, celery, and onions into thin strips.  Toast walnut
  halves in a moderate oven for 5 minutes.  Heat oil in pan, add chicken,
  cook until chicken is browned and just tender, remove from pan. Add carrots
  to pan, cook until almost tender. Add celery and onion to carrots and cook
  until onion is soft.  Return chicken to pan.  Add parsley, honey, tomato
  sauce, and five spice powder.  Serve hot, sprinkled with walnuts.  Serve
  with rice.
  
  Serves 4
 

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