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HOT CHICKEN AND APPLE SALAD

Category:    Chicken, Salads, Microwave
Yield: 4 servings
 
    1/2 ts Paprika                             1 c  Sliced carrots
    1/4 ts Pepper                              3 c  Cubed Granny Smith apples
    1/8 ts Salt                              1/2 c  (2 oz) crumbled Gorgonzola
      1 lb Boned, skinned chicken                   -cheese, divided
           -breast, cut into bite-sized        2 tb White wine vinegar
           -pieces                             2 ts Minced shallots
      3 tb Unsweetened apple cider             4 c  Torn fresh spinach
 
  Combine first 3 ingredients; sprinkle over chicken.  Place chicken and
  cider in an 8-inch square baking dish; microwave on MEDIUM-HIGH (70% power)
  6 to 7 minutes, or until done, stirring every three minutes. Drain chicken,
  set aside, reserving cider mixture.  Add carrots to cider; cover and
  microwave on HIGH 2 minutes.  Stir in apples; microwave on HIGH 2 minutes.
  Drain, reserving 2 Tbsp cider in dish.  Combine apples, carrots, chicken
  and 1/4 c cheese in a bowl, set aside.  Add vinegar and shallots to
  reserved cider mixture, microwave on HIGH 1 minute.  Drizzle over chicken
  mixture; toss gently, and divide among spinach-lined serving plates.
  Sprinkle with remaining 1/4 c cheese, and serve warm.  4 servings.
  
  ///oo/\ From the hearth in Sandee's Kitchen...
 

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