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CHEDDAR-OLIVE BREAD

Category:    Bread, Cheese, Vegetables
Yield:6 servings
 
      3 c  Cheddar; Sharp, Grated              3 oz Pimento-StuffedOlives;Sliced
      1 c  Mayonnaise                          1    French Bread; Loaf, Unsliced
 
  Mix the cheese, olives, and mayonnaise together.  Spread on the cut surface
  of the French Bread, which has been sliced horizontally.  Bake at 350
  degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
 

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