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HOT BBQ CHICKEN

Category:    Chicken, Barbecue
Yield: 4 servings
 
      1    Chicken, 2 1/2 to 3 pounds          2 ts Ground cayenne or hot ground
           Juice of 1 1/2 lemons                    -pepper
      2    Cloves garlic crushed with 1        1 tb Paprika
           -tablespoon salt                    2 tb Butter, melted
      1 tb Freshly ground black pepper    
 
  Split and butterfly the chicken by cutting down the backbone and opening
  the chicken, leaving the breast attached.  Squeeze the lemon juice over the
  chicken.  Mix the garlic, black and hot peppers, and the paprika together;
  add to the melted butter.  Pour over the chicken.  If possible, let the
  chicken stand overnight, uncovered in the refrigerator.
  
  Prepare the grill.  Place the chicken, breast side up, on the grill. Cover
  the grill and cook the chicken for 50 minutes until crisp.  Or bake the
  chicken in a preheated 350 F oven for 50 minutes or until done.  If the
  skin is not crispy, place under the broiler to brown and crisp the skin,
  watching carefully so that it doesn't burn.
  
  Serves 4.

 

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