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HORSERADISH WINGS

Category:    Appetizers, Chicken, Wings, Hot
Yield: 4 servings
 
  2 1/2 lb Chicken Wings *                     3 tb Olive Oil
      1    Lemon Juice Only                    1 tb Worcestershire Sauce
    1/2 c  Catsup                          5 1/2 ts Tabasco Sauce
      5 tb Prepared Horseradish              1/2 ts Ground Black Pepper
 
  * Chicken wings should have tips removed and be cut in half at the joint.
  ~-------------------------------------------------------------------------
  Combine all ingredients in a plastic bag. Knead occasionally for 2 hours.
  Cook on a grill or under abroiler. Cook for 10 minutes, then turn and baste
  with marinade. Cook and additional 10 minutes or until done. Serve
  immediately or refrigerate until needed.
 

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