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HONEY-GLAZED CHICKEN BREASTS

Category:    Chicken, Toppings
Yield: 2 servings
 
      3 tb Honey                             1/4 ts Fresh ginger, grated
      2 tb Dry sherry                        1/4 ts Garlic powder
      1 tb Catsup                              1    Whole chicken breast, split
      1 tb Soy sauce                                -(about 12 oz)
 
  Preheat oven to 350F.  Combine all ingredients except chicken in a glass
  measuring cup; microcook on High for 30 seconds.  Slash chicken skin
  several times to prevent popping as it cooks.  Place chicken on a non-stick
  coated microwave bake-and-roast grill, skin side down.  Brush with sauce,
  then turn and brush other side.  Cover with waxed paper; microcook on
  Medium-High for 4 minutes.  Transfer to conventional oven and bake for 8 to
  10 minutes until chicken is tender.
  
  Makes 2 servings.
  
  [Woman's Day  MEALS IN MINUTES  August 1985]
 

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