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HONEY PECAN CHICKEN

Category:    Chicken, Microwave
Yield: 4 servings
 
      2    Whole broiler-fryer breasts,      1/4 ts Salt
           -halved, boned and skinned        1/4 ts Paprika
    1/2 c  Pecan pieces, fineluy             1/4 c  Honey
           -chopped                            1 tb Orange juice
    1/3 c  Seasoned bread crumbs               1    Container (12 oz)
      1 ts Grated orange peel                       -cranberry-orange sauce
 
  In shallow dish, mix together pecans, bread crumbs, orange peel, salt and
  paprika; set aside.  In small bowl, mix honey and orange juice. Lightly
  spread honey mixture over chicken pieces; place chicken in crumb mixture,
  turning to coat on all sides.  Arrange chicken in shallow baking dish.
  Cover with wax paper and cook on high 9-10 minutes, rotating dish halfway
  through cooking time.
  
  Let stand 2 minutes. Test chicken for doneness. If necessary, cook chicken
  on high 1 to 2 minutes longer or until fork tender.  Arrange on serving
  platter.  Top with a small amount of cranberry-orange sauce; pass remaining
  sauce. Makes 4 servings.
  
  From Best Recipes Magazine, Sept/Oct 1991
 

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