HONEY PECAN CHICKEN
Category: Chicken, Microwave
Yield: 4 servings
2 Whole broiler-fryer breasts, 1/4 ts Salt
-halved, boned and skinned 1/4 ts Paprika
1/2 c Pecan pieces, fineluy 1/4 c Honey
-chopped 1 tb Orange juice
1/3 c Seasoned bread crumbs 1 Container (12 oz)
1 ts Grated orange peel -cranberry-orange sauce
In shallow dish, mix together pecans, bread crumbs, orange peel, salt and
paprika; set aside. In small bowl, mix honey and orange juice. Lightly
spread honey mixture over chicken pieces; place chicken in crumb mixture,
turning to coat on all sides. Arrange chicken in shallow baking dish.
Cover with wax paper and cook on high 9-10 minutes, rotating dish halfway
through cooking time.
Let stand 2 minutes. Test chicken for doneness. If necessary, cook chicken
on high 1 to 2 minutes longer or until fork tender. Arrange on serving
platter. Top with a small amount of cranberry-orange sauce; pass remaining
sauce. Makes 4 servings.
From Best Recipes Magazine, Sept/Oct 1991
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: