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HONEY OF A CHICKEN

Category:    Chicken, Microwave
Yield: 4 servings
 
    1/2 ts Finely shredded orange peel         2 ts Cornstarch
    1/2 c  Orange juice                        2    To 2 1/2 lbs. meaty chicken
      2 tb Honey                                    -pieces
      1 tb Soy sauce                      
 
  For sauce: In a 2 cup microwave-safe measure, stir together orange peel,
  orange juice, honey, soy sauce and cornstarch. Micro-cook on 100 percent
  power (high) for 2 to 3 minutes or until mixture is thickened and bubbly,
  stirring every minute. Set aside.
  
  In a 12 x 7 x 2" microwave-safe baking dish, arrange chicken pieces, skin
  side down, with meatiest portions toward the outside. Cook, covered loosely
  with waxed paper, on high for 9 minutes, giving dish a half turn and
  rearranging chicken once. Drain well. Brush chicken with sauce. Turn
  chicken and brush with sauce again. Cook, covered,for 8 to 10 minutes or
  until chicken is no longer pink. Remove baking dish from oven. Keep warm.
  Reheat remaining sauce, uncovered, for 1 minute or until heated through.
  Pass with chicken.
  
  Makes 4 servings.
 

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