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HONEY MUSTARD CHICKEN

Category:    Chicken
Yield: 6 servings
 
    1/3 c  Honey                               1 tb Lemon juice
    1/3 c  Dijon style mustard               1/2 ts Dried marjoram
      2 tb White wine                      2 1/2 lb Chicken parts,skinned
 
  Salt,pepper and paprika
  
  In a 2 quart rectangular glass casserole, combine honey, mustard, wine,
  lemon juice and marjoram. Coat chicken in mixture and arrange skinned side
  down in dish so that thick parts are toward the outside. Sprinkle with salt
  and pepper. Cover with waxed paper. Microwave on high 9 minutes. Turn each
  piece upside down; sprinkle with salt, pepper and paprika. Cover again and
  microwave on high 9 to 10 minutes. Let stand 5 minutes before testing for
  doneness.
  
  Serves 6.Freezable.
 

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