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HONEY CURRIED CHICKEN

Category:    Chicken
Yield: 2 servings
 
      4    Chicken Breasts, Skin On            1 sm Clove Garlic Crushed
    1/4 c  Butter Melted                       2 tb Soy Sauce
    1/4 c  Honey                               2 tb Lemon Juice
      2 tb Dijon Mustard                       1 ts Ginger Grated Or Finely Chop
      3 ts Curry Powder Or Garam Masala        1    Salt And Pepper To Taste
      2 x  Hot Pepper Sauce               
 
  In an oiled baking dish, arrange chicken skin side down. Combine all other
  ingredients and stir until smooth.  Pour over chicken and refridgerate 1
  hour. (or more if you wish). Drain into cup excess sauce and bake chicken,
  uncovered in 375F oven for 20 minutes. Turn chicken over and baste with
  remaining sauce, bake chicken another 20-30 minutes or until its tender and
  no pink remains, basting periodically. Serve with anything - rice, noodles,
  or baked potato.
 

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