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HERBS LIME GRILLED CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/2 c  Lime juice                          1    Garlic clove, crushed
    1/4 c  Vegetable oil                       4    Chicken breasts, boned and
      2 tb Honey                                    -skinned
      1 ts Fresh thyme, chopped           
 
  Servings: 4
  
  In a non-metallic medium sized container combine lime juice, oil, honey,
  thyme, rosemary and garlic.  Whisk together until well blended.
  
  Marinate chicken breasts in lime mixture for 1 to 2 hours.  Place on a
  lightly greased broiling pan.  Cook under broiler 3-4 inches (10 cm) from
  element.  baste once or twice in the first half of cooking time until
  chicken is cooked through. Makes 4 servings.
  
  Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3 1991
 

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