HERBS LIME GRILLED CHICKEN
Yield: 4 servings
1/2 c Lime juice 1 Garlic clove, crushed
1/4 c Vegetable oil 4 Chicken breasts, boned and
2 tb Honey -skinned
1 ts Fresh thyme, chopped
In a non-metallic medium sized container combine lime juice, oil, honey,
thyme, rosemary and garlic. Whisk together until well blended.
Marinate chicken breasts in lime mixture for 1 to 2 hours. Place on a
lightly greased broiling pan. Cook under broiler 3-4 inches (10 cm) from
element. baste once or twice in the first half of cooking time until
chicken is cooked through. Makes 4 servings.
Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3 1991
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