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HERB WINGS

Category:    Appetizers, Chicken, Wings
Yield: 4 servings
 
  2 1/2 lb Chicken Wings *                     2    Cloves Garlic, Chopped
    1/4 c  Dry White Wine                      4 tb Parsley, Minced
    1/3 c  Olive Oil                           1 ts Oregano
      2    Lemon Rind, Grated                  1 ts Thyme
      2    Lemon Juice                       1/4 ts Ground Black Pepper
 
  * Chicken wings should have tips removed and be cut in half at the joint.
  ~------------------------------------------------------------------------
  Mix all ingredients in a plastic bagand knead occasionally for 2 hours.
  Cook on a grill or under a broiler, cooking for 10 minutes on one side,
  then turning and basting with marinade. Continue to cook for 10 minutes or
  until done. Serve immediately or refrigerate until needed.
 

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