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HELEN'S CURRIED CHICKEN

Category:    Chicken, Curry
Yield: 4 servings
 
      1 md Onion, chopped                    1/4 c  Margarine
    1/2 c  Celery                              1 tb Medium curry powder
      2 tb Flour                              14 oz Tomatoes/ ground tomatoes
      1 md Green pepper                        1 ts Salt
    1/4 c  Fresh parsley                   1 1/2 c  Chicken stock  *
    1/4 ts Pepper                            1/3 c  Raisins
      3 c  Cooked chicken                 
 
  * I use bovril packets
  
  Chop onion, seed & dice pepper, chop celery and dice chicken.  Saute onion
  & celery in margarine in large shallow pan.  Saute until onion is soft,
  about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and
  green pepper, cook stirring often for 5 minutes. Stir in parsley, salt,
  pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken
  and raisins; heat through and serve over cooked rice.
 

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