HAWAIIAN STUFFED CHICKEN BREASTS
Category: Chicken, Hawaii
Yield: 4 servings
2/3 c Hot water 1 Green pepper,med,chopped**
2 tb Margarine 2 tb Brown sugar
2 c Chicken flavor stuffing mix 2 tb Vinegar
1 cn Crushed pineapple in syrup 1/4 ts Ground ginger
4 Chicken breast halves*
* - boneless, pounded 1/4" thick.
** - or 1/2 red pepper and 1/2 green pepper.
1. Heat oven to 400'F..
2. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper, half
the pineapple and syrup..
3. Spoon stuffing evenly over chicken; roll tightly. Secure with
toothpicks. Place in 9" square pan with any remaining stuffing in center..
4. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over
chicken. Bake 30 minutes or until thoroughly cooked.
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