www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

GUMBO FILE

Category:    Chicken
Yield: 6 servings
 
      1    Three-pound chicken                 2 tb Cooking fat
     24    Oysters                             2 tb Flour
      3    Sprigs parsley, minced            1/2    Onion, minced
      2 qt Hot water                           2 tb File
      2 sl Tomato                                   Cayenne, salt, and pepper
 
  Cut chicken in pieces.  Wash.  Wipe dry.  Season highly with salt and
  pepper.  Brown in hot cooking fat.  Remove chicken.  Sift flour into hot
  fat.  Brown.  Add onion.  Brown slightly.  Add tomato. Cook 2 minutes. Add
  chicken and hot water.  Add a few grains cayenne. Simmer until chicken is
  tender.  Add oysters and parsley. Simmer 20 minutes. Remove from fire. Add
  the file. Serve with boiled or steamed rice.
  
  File is made from tender leaves of the sassafras tree, which have been
  dried, pulverized, and bottled tightly.
  
  Virginia Cooper, New Orleans, LA.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com