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GUERRINI CHICKEN WINGS

Category:    Chicken, Appetizers, Barbecue, Wings
Yield: 6 servings
 
      2 lb To 3 lb chicken wings               5 tb Soy sauce
  1 1/2 ts Salt                                4 tb Sugar
      7 tb Cornstarch                          1 tb Toasted sesame seeds
      2    Cloves garlic, minced               2    Green onions, chopped
      4 tb Flour                                    Oil for frying
      2    Eggs                           
 
  Mix all ingredients except oil and chicken.  Add chicken to mixture and
  marinate overnight in the refrigerator, turning occasionally to coat. Deep
  fry until golden brown.
  

 

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