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GRILLED CHICKEN BREASTS WITH GREEN GRAPE SAUCE

Category:    Chicken, Barbecue
Yield: 2 servings
 
      2    Chicken breasts                   1/2 c  Grapes; green seedless, hal
    1/4 ts Freshly ground black pepper              -ved
           Sauce:                              1 tb Sherry
      1 c  Green onion; chopped                1 tb Red currant jelly
    1/4 c  Celery; minced                    1/8 ts Thyme
      1    Cl Garlic; minced                        Freshly ground black pepper
      1 tb Dry blond roux                           -to taste
    1/2 c  Water                          
 
  Calories     per serving: 224 Fat grams per serving: 4.15 Approx. Cook
  Time: Cholesterol per serving: 71.7
      Preheat the charcoal grill. MAKE THE SAUCE:
      In a heavy saucepan cook the green onion with the celery and garlic
  over medium heat, stirring, until they have rendered their liquid.
      Stir in the roux and cook while stirring for 1 minute more.
      Add remaining sauce ingredients and simmer for 20 minutes.
      Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper.
      Grill the chicken over charcoal for approximately 12 minutes, turning
  once. TO SERVE:
      Serve each person one chicken breast with the Green Grape Sauce spooned
  over. Recipe from "Louisiana Light" by Roy F. Guste, Jr.
 

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